RIBEYE TAPA

Pan seared thin sliced ribeye in our special marinade $12

 

BISTECCA MANILA

Thin sliced ribeye in lemon soy sauce w/ grilled onions & sweet potato $13

 

BISTECCA AMERICANA

Marinated grilled T-bone steak w/ soy butter & grilled vegetables $23

 

OXTAIL KARE-KARE

Oxtail stewed in toasted ground rice-peanut sauce with grilled vegetables $14

 

BEEF CALDERETA

Braised beef ribs in rich & spicy tomato sauce $13

 

PASTEL DE LENGUA

Tender ox tongue in a creamy mushroom sauce topped w/ pastry crust $15

 

CALLOS

Beef tendon, tripe, Spanish chorizo, & garbanzo simmered in rich tomato sauce. $13

 

RABO DE TORO

Braised oxtail in sherry wine sauce $13

 

STEAK SALPICAO

 Beef tenderloin cubes w/ cloves of garlic, olive oil, Worcestershire sauce on a sizzling plate $13