PASTEL DE LENGUA

Tender ox tongue in a creamy mushroom sauce topped w/ pastry crust $15

 

CARNE LA CUBANA

Diced beef & pork in a special sauce served w/ sweet fried plantain & topped w/ fried egg $13

 

CALLOS

Beef tendon, tripe, Spanish chorizo, & garbanzo simmered in rich tomato sauce. $13

 

RABO DE TORO

Braised oxtail in sherry wine sauce $13

 

GOMBURZA SINIGANG

Trio of pork, corned beef, chicken, & vegetables in tamarind-watermelon broth $14

 

SIZZLING BANGUS SISIG

Minced milkfish, shallots, & jalapeno topped w/ cherry tomatoes, crispy skin & special seasonings $13

 

CHICKEN TINOLA VERDE

Boneless chicken, green papaya, & pepper leaves in ginger-garlic broth $10

 

CRISPY BINAGOONGAN OVER GRILLED EGGPLANT

Diced crispy pork lightly glazed w/ shrimp paste over grilled eggplant,

topped w/ diced mangoes & tomatoes $13